American Meat Institute
The American Meat Institute (AMI) is the nation's oldest and largest meat and poultry trade association. AMI is dedicated to increasing the efficiency, profitability and safety of meat and poultry trade worldwide.

The Other White Meat
With the support of America's pork producers, the National Pork Board launched the "Pork. The Other White Meat®" campaign in 1987 to help turn around a declining demand for pork.

Unitherm Food Systems
Unitherm is known throughout the food processing industry for unique heat transfer systems designed to maximize yields and reduce processing times.

United States Department of Agriculture
Founded in 1862, the United States Department of Agriculture administers programs that provide services to farmers and is responsible for the safety of meat, poultry, and egg products.

National Pork Producers Council
The National Pork Producers Council conducts public policy outreach on behalf of its 44 affiliated state association members - enhancing opportunities for the success of U.S. pork producers and other industry stakeholders.